Preparation materials of silver carp millet porridge: main ingredients: live silver carp 1, luffa seed 10g, millet 10g, chopped green onion, ginger slices, sesame oil, monosodium glutamate and refined salt. Characteristics of silver carp millet porridge: This porridge has the function of dredging menstruation and promoting lactation. Applicable to postpartum hypogalactia. Teach you how to make silver carp millet porridge. How to make silver carp millet porridge delicious? 1. Remove scales, gills and internal organs from fish, wash, remove spines, cut into pieces, put into a pot, add onion, ginger, sesame oil and salt, mix well and marinate for a while. Wash the millet; Wash the loofah seeds. 2. Put the pot on the fire, add millet, loofah seeds and appropriate amount of water to cook porridge. After the porridge is cooked, add the fish fillets and cook for a while. When the fish is cooked, add monosodium glutamate. Features:
The meat is tender, delicious and refreshing.