Medium gluten flour180g maltose 65g

Lard 30g egg142g

Baking soda 2g jujube paste 400g

Appropriate amount of cooked white sesame seeds

Manufacturing method of jujube paste sesame seed cake

Step 1

Put flour, baking soda, lard, maltose and egg liquid into a basin.

Second step

Put on gloves and stir into dough. It's very dry at first, but it will be fine after a while. It will be ready in about 5 minutes.

Third step

After the dough is smooth, wrap it with plastic wrap and wake it up 1 hour or more. Something happened on the way. It is estimated that I will stay there for three hours. I put it at room temperature.

Fourth step

Proofread the dough and divide it into 10 equal parts. A copy is about 34g. Knead into a circle and cover with plastic wrap.

Step five

Jujube mud is divided into 10 equal parts. I want a 40g.

Step 6

Press the dough flat and roll it thin.

Step 7

Add jujube paste and wrap it.

Step 8

Shut up. This is the first one. The closure is not good, and the bottom is thick. Then I mastered it after doing a few. It is perfect to achieve uniform thickness around. Press it gently to flatten the sesame cake. I wonder how big it is. The flattening method is mild to avoid exposing the stuffing.

Step 9

Positive eyes. Do it in turn.

Step 10

Brush the cake surface with water. Paste white sesame seeds. Brush the closed surface with water and paste a layer of white sesame seeds.

Step 1 1

Do it in turn. Put it on a baking tray covered with oil paper.

Step 12

Put it into the preheated oven, and bake it in my oven at 170℃ for 20 minutes from top to bottom, and then turn it to 180℃ for 5 minutes.

Step 13

Observe that the surrounding color turns yellow. The finished product rose a little, but it didn't crack.

Step 14

Take out the furnace and cool it.

Step 15

Eating at this time, the skin is crisp, and it is said that the skin will be messy tomorrow. Thin and stuffed. It smells good. Crispy skin is good, too.

Cooking skills of jujube paste sesame seed cake

The jujube paste stuffing should be fried hard. You can put some bean paste stuffing (bean paste without sugar) in jujube paste to synthesize the sweetness of jujube paste. Increase the thickness of the filler. The stuffing should be wrapped like Cantonese moon cakes, delicious in mouth and even in thickness. The original formula was 20g lard, and I used 30g. The original formula of maltose is 70g. I used 65g the next day, and my skin really softened.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!