chop

500 grams

preserved plum

15 capsules

condiments

oil

Proper amount

salt

Proper amount

crystal sugar

25g

Shaoxing yellow rice wine

40 grams

energy

6 tablets

white vinegar

10g

step

1. Wash pork chops with clean water and soak them 1 hour, then soak them to remove blood and control water for later use.

2. Soak the plums in warm water for 20 minutes.

3. Take a clean wok, heat it, pour in oil, and heat it to 70%. Put the processed ribs in a pot and fry them in oil until they change color.

Set aside

5. Leave the bottom oil in the pot, add a little water and add rock sugar to boil.

6. All the rock sugar melts and continue to simmer.

7. Stir-fry the rock sugar until it is brown, and the sugar color will be copied.

8. Stir-fry the fried ribs in the sugar color and color them evenly.

9. Then pour the preserved plum and the water soaked in the preserved plum, and add ginger slices and yellow wine.

10. Add some boiling water until the ribs are not covered, and simmer for about 40 minutes.

1 1. Time is up, and there is only a little sticky juice left in the soup. Add salt and white vinegar and stir well.

12. Take it out of the pot and plate.