Light, refreshing and detoxifying.

material

Pork ribs, clams, wax gourd, salt, ginger slices, cooking wine.

working methods

1. Soak the ribs for one hour, blanch them with boiling water after removing blood.

2. After the clams are soaked in salt water, they are washed thoroughly and repeatedly.

3. Cut the wax gourd into thick slices for later use.

4. Boil water, add ribs, add cooking wine and ginger slices and stew for 20 minutes.

5. Then add melon and clams and stew until the east melon is cooked.

6. Season with salt before cooking, and finish.