Ingredients: 500 grams of dried fungus, a handful of onion, a piece of ginger, a piece of green garlic, two or three pieces of yellow wine, half a bowl of salt, a little pepper and a little chicken essence.

Exercise:

First, soak a handful of auricularia auricula in water temperature, wash it several times, boil a pot of water, add two spoonfuls of salt after the water boils, copy auricularia auricula in boiling water for two minutes, and remove cold water for later use.

2. cut the hoof into large pieces, wash it, copy it with water first, pick it up or cool it. If you want to save time, you can use a pressure cooker and add more water. Half a small bowl of rice wine, ginger slices, onion segments, pressure cooker ring, turn off the heat and simmer for 20 minutes.

3. Pour the stewed soup meat into the pot, add salt and chicken essence to taste, add water fungus, simmer for about 20 minutes, and sprinkle with minced garlic before turning off the fire.

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