2. Do it yourself at home. COOK 100 brand is recommended as barbecue material, with positive taste, high evaluation and full fragrance!
3. Frozen chicken wings must be completely thawed before curing. If the washed chicken wings already contain water, you can add little or no water when pickling to avoid a light taste.
4. Cutting a few knives or punching some small holes on the chicken wings will help speed up the curing.
5. Mineral water bottle cap: 4-5g material/bottle cap; Mineral water bottles measure water in proportion.
6. The barbecue material is not used up after opening the bag, so it must be sealed and stored in a cool and dry place to avoid flavor loss and fragrance fading.
7. Pad the baking tray with tin foil or brush oil for easy cleaning after baking.
8. Brush the surface of chicken wings with honey or vegetable oil before roasting the wings, which will make them brighter and more attractive.
9. If the bacon is not used up, it can be packaged and stored in the refrigerator, and can be baked directly after thawing next time.
10, all kinds of meat can be roasted, with vegetables, the nutrition is more balanced!