600 grams of pork belly

200 grams of frozen tofu

condiments

Proper amount of oil

Proper amount of salt

Moderate soy sauce

Appropriate amount of seafood soy sauce

Appropriate rock sugar

Appropriate amount of pepper

Illicium verum

Ginger amount

Suitable cooking wine

Production step editing

1 Pork belly with skin cut into 1.5 cm square pieces.

Add water to the pot, add pork and simmer for five minutes. After the water is boiled, skim off the floating foam. Take it out and rinse it.

Add a little oil to the pot, add rock sugar and stir-fry until cooked.

4 Add pork, reduce calories and stir fry.

Stir-fry until the meat changes color and the oil is forced out. This process takes about fifteen to twenty minutes, so be patient. If you don't want to be too greasy, you can pour out some fried oil. Add soy sauce, cooking wine, seafood soy sauce, pepper, aniseed, onion and other seasonings.

6 Add hot water, no pork. If you need to add water halfway, be sure to heat the water. After the rice is boiled, simmer for half an hour.

7 Add frozen tofu and salt, and if the water is less, heat the water. Stew for another half an hour.

After collecting a little soup, you can cook. Delicious braised pork, try it. [ 1]

skill

1, pork belly with skin is delicious.

Be patient when the oil is squeezed out.

3, heat the water, add enough at a time, if you add it halfway, you must also heat the water, otherwise the meat will be hard.

4. Put salt when you put frozen tofu. Put salt first, and the meat won't rot easily.