Carassius auratus and winter melon soup
Ingredients: a crucian carp about half a catty, a melon with skin.
Practice: First, gut the crucian carp, wash it, cook the soup with wax gourd, and add seasoning to eat.
Usage: once every other day, once every 3 to 5 days or once a week after taking it for one month.
Efficacy: Taking Carassius auratus winter melon soup can induce diuresis and detumescence, invigorate qi and spleen, and improve plasma albumin. Suitable for patients with chronic hepatitis.
Carp and red bean soup
Ingredients: a live carp, red beans150g.
Practice: First, the carp is scaled, eviscerated, washed, red beans are put into the belly of the fish, 2000 ml of water is added, cooked until cooked, the fish head is removed, and seasonings are added.
Usage: Eat fish and drink soup. Once every other day, five times is a course of treatment.
Efficacy: Taking carp red bean soup can strengthen the spleen, induce diuresis and reduce swelling, and can be used as an auxiliary treatment for ascites due to cirrhosis.
Pork tripe and mung bean soup
Ingredients: Prepare half a pork belly, 30g mung bean and 30g old rice.
Practice: Wash pork belly, cut into pieces, cook with mung bean and old rice, and make porridge.
Usage: Eat pork belly and drink porridge.
Efficacy: Taking pork tripe and mung bean soup can strengthen spleen and stomach, tonify kidney, induce diuresis and reduce swelling. Suitable for patients with edema and dysuria.
The three dietary remedies introduced above have great diuretic and detumescence effects, and are also rich in nutritional value and delicious. You can refer to the production method described above and make it yourself. While conditioning and improving the body, it can also supplement a lot of nutrition for the body and provide health protection.