Huangyan Specialty 1: Youth League
Youth League is a traditional snack in Huangyan, Zhejiang. It's usually made before Tomb-Sweeping Day. Its production method is very elaborate. Glutinous rice, meat, bamboo shoots, shrimp skin and dried bean curd are used as main raw materials, and wormwood juice is added. The green ball is not sweet or greasy, salty, soft and waxy, and has a faint but long grass fragrance.
Huangyan specialty 2: black rice cake
As a traditional snack in Huangyan, Zhejiang, it has a very long history. Every household in Huangyan will make black rice mash, using glutinous rice as the main raw material and adopting traditional production methods. The produced black rice mash is sweet and delicious, with sweet and smooth taste and rich nutrition.
Huangyan Specialty 3: Huangyan Tangerine
Huangyan is one of the earliest producing areas of citrus in the world, and also the production base of high-quality citrus in China, with a long history of planting citrus. The ancestor of Wenzhou mandarin, the world's largest wide-skinned citrus variety, is located in Huangyan. In the 3rd century AD, there was a record of Huangyan Orange in the history books. Kumquat was planted in Huangyan during the Three Kingdoms period. Huangyan tangerine was selected as a tribute in the Tang Dynasty.
Huangyan specialty 4: Dongkui Yangmei
Dongkui Myrica rubra belongs to angiosperm, Myrtaceae. Dongao Village, Huangyan, Taizhou, Zhejiang Province, is famous for its extraordinary cause and effect. Its main characteristics are: the fruit is not round, the weight of a single fruit is 20-25g, the fruit color is purplish red, the meat column is thick, the soluble solid content is 13.5%, the sugar content is 10.5%, the juice yield is 74%, and the acid content is only10.35%, which is far superior to other bayberry.