Delicious. The egg cake of Li Huang Restaurant in Guangzhou is one of the traditional cuisines in Guangdong and a special snack in Guangzhou. The egg cakes in high-end hotels are mainly made of glutinous rice flour, chicken and mushrooms. It tastes soft and glutinous, sweet and delicious, and the skin is thin and crisp, while in the south, it is rich in milk and full of stuffing, so it is very delicious to take a bite.