Food and efficacy: the first-class staple food

Technology: steamed corn making materials:

Ingredients: 500g glutinous rice flour, 300g corn flour, water, custard powder, lard, sugar, milk stuffing and sago. Teach you how to make corn harvest. How to make a good harvest of corn is to mix glutinous rice flour, corn starch, water, custard powder, lard and sugar evenly, fully knead them into glutinous rice flour balls, wrap them with milk stuffing, knead them into round strips, put them in soaked sago, roll them all over sago, make some leaves, and steam them in cages. The production practice in honeycomb corn is introduced in detail.

Food and efficacy: home cooking recipes

Production materials of honeycomb corn:

Ingredients: corn 150g, egg 1, flour 25g.

Seasoning: 5g raw flour, a little refined salt, 50g sugar, refined oil. Characteristics of honeycomb corn:

The dishes are crispy and refreshing, sweet but not greasy, and are deeply loved by diners. You can sprinkle sugar to make it sweet, or sprinkle salt and pepper to make it salty. You can also sprinkle pepper noodles and pepper noodles to make them spicy. Honeycomb corn teaches you how to make honeycomb corn and how to make honeycomb corn delicious.

Production method:

1, the corn is first bleached with clear water; Knock the eggs into a large bowl, mix them, add flour, corn flour and refined salt, knead them into dough, then add water (about 350g) to make a thin batter, and finally add corn kernels to the batter.

2. Put a wok with a diameter of 35 cm on the fire, put it in a bowl, heat the refined oil to 60%, and put the flour paste in the left hand end. Take out the corn kernels in the batter with your right hand, first slowly sprinkle them into the oil pan to form a circle (dip and fry), and then pour a small amount of batter by hand while frying until the crispy layer accumulated in the pan forms a "honeycomb".

3. Control the oil temperature in the pot to 60% heat, dip the batter in the bowl with your right hand, then spread your fingers on the "honeycomb" in the pot, and repeat this for many times until the batter is spilled.

4. When the "honeycomb" in the pot is fried to crisp, remove and drain the oil. Later, move the "honeycomb" into the plate and sprinkle with sugar.

Ingredients: corn flour

Ingredients: corn kernels, eggs, red and green silk.

Production method: 1. Break 1 egg, add corn flour and beat into paste;

2. Put salad oil on the pot, pour corn paste when the oil temperature is 80%, and add corn kernels after molding.

Put the red and green silk in the pot.

How to make it: Pay attention to the oil temperature when frying. If the oil temperature is too high, it will explode; if it is too low, there will be no honeycomb.

The characteristics of this dish are crisp, fragrant and crisp.