How to make beef with slippery eggs? Tender, smooth and delicious, deeply loved by family members. There is a slippery egg beef that I can't forget. Its fried shredded chicken is light yellow in color, fresh and smooth in meat, and rich in egg flavor. The day after running the half marathon, I returned to my hometown in Yueyang. I tried to fry a plate of slippery beef in the evening. The taste is so different from that in Luwan. Both eggs and beef look old and not tender at all. Two days later, I fried it again, but it still didn't taste as I remembered. For me who don't like spicy food, I think Cantonese food is especially suitable for me.

Be sure to stay in Guangzhou for a long time after retirement and come back after tasting the characteristics of Guangzhou cuisine. Don't say anything Today, uncle went to the kitchen to skate eggs and beef with you. I hope you have a good time ~ tenderloin, egg white or starch, soy sauce, distiller's grains, fuel consumption and black pepper.

The first step is to marinate pork with egg white or starch, soy sauce, distiller's grains, oil consumption and black pepper, and cut beef raw with hot pot and cold oil.

Step two, you don't need to cook it completely. Let it cool and put it into the prepared egg liquid. If you want to make slippery eggs, you can add some cold boiled eggs or milk and sprinkle some salt when you beat the egg liquid.

The third step is to cool the pot and the frozen eggs. Adding more oil will make them tender. Of course, for the sake of health, everything should be moderate. It is best to fry frozen eggs quickly, and most of them should not exceed ten seconds. You can eat it if it is medium-cooked ~ the tender, delicious and easy-to-learn frozen beef is ready. You can see for yourself if you like ~ tips

Pickling beef with a little baking soda can make it tender. In the process of frying, the pan should be fried in one direction; In addition to mastering the method of frying, the amount of oil should be slightly more, and the egg liquid should be added with a little cold water, so that the fried eggs are more tender and juicy. Neither egg liquid nor beef can be fried with a strong fire stove after cooking. You have to fry with a small fire until the egg liquid is not completely solidified and the beef has just been broken, so as to make the most tender and smooth egg-smooth beef. There are more food features waiting for you ~