I caught a cold recently, so I went back to my parents' house and cooked with a bottle of homemade rice vinegar. Let the sour vinegar smell smoke all over the house, and sterilize it. These vinegars are very affectionate to me. They were left by my mother when she opened the restaurant, so I had many memories when I ate them. I remember that when we sold vinegar, we wrote rice vinegar in our hometown, so today I will continue to use my mother's name! This vinegar helps to relieve depression and prevent colds. It was very popular then! Now my neighbors often ask my mother for a vinegar pot!

material

Materials: trotters 800g, rice vinegar1000g; ;

Accessories: sugar, salt, plum 250g, soybean 100g.

Pork knuckle rice vinegar (hometown rice vinegar)

1

Pour the rice vinegar into the pot.

2

Stir-fried soybeans are fragrant (it is said that fried soybeans are easy to stew).

three

Soak the fried soybeans.

four

Chop pig's trotters and wash them.

five

Pig's trotters fly water for standby.

six

Boil rice vinegar, add soybeans, salt and sugar.

seven

Add pork knuckle and plum vegetables.

eight

Cover the pot and cook for 10 minutes.

nine

Pack it and enjoy it.

skill

1, soybeans are fried first and then boiled, which is easy to soften.

2, the trotters should fly water and then simmer.

3, rice vinegar is not suitable for long cooking.

4, the right amount of plum or sweet potato seasoning, the taste is better.