Dalian flying crab and Donggang flying crab have their own flavors and characteristics, so it is impossible to simply judge which one is better. This mainly depends on personal tastes and preferences. Generally speaking, the meat quality of Dalian flying crab is plump, while that of Donggang flying crab is more delicious.

The meat of Dalian flying crab is relatively fat, which is suitable for people who like fat taste. The meat of flying crabs in Donggang is more delicious, but relatively less fat. For people who don't like greasy taste, flying crabs in Donggang may be a better choice.

Generally speaking, Dalian flying crab and Donggang flying crab are both delicious foods worth trying, which can be selected according to personal tastes and preferences.