China people can't live without all kinds of fast and full noodles in the morning when fireworks are full. The special noodles in Chengdu are Dandan Noodles, crispy noodles, sweet noodles, strange noodles and fat sausage.
Dandan Noodles is the most famous noodle in the local area. It was born more than 100 years ago and was named "Dandan Noodles" because it was sold along the street.
Although it is widely spread and has diverse tastes, pork, red oil, chopped green onion and Chili noodles are its unchanging soul, spicy and delicious.
The sausage powder is made of sweet potato, which can keep a refreshing taste after being soaked in rich soup for a long time. With the soft and glutinous fat sausage and the pot helmet that is often sold together, the juice is overflowing!