Can seafood mushrooms and eggs and tomatoes be eaten together?

Yes, here's how to make tomato, egg and mushroom soup:

Ingredients: 1 tomato, 3 eggs.

Accessories: oil, salt, onion, mushroom, lettuce.

Step 1: Prepare raw materials.

Step 2: Cut tomatoes and mushrooms for later use.

Step 3: Break the eggs for later use.

Step 4: Heat the pan and pour the oil.

Step 5: Pour in the eggs.

Step 6: Scramble the eggs and pour in the chopped tomatoes.

Step 7: Add a small bowl of water and simmer slowly.

Step 8: Add the chopped mushrooms.

Step 9: Season with salt, monosodium glutamate and soy sauce.

Step 10: Sprinkle with chopped green onion.

Step 11: Finally, pour the sesame oil and take it out of the pot.