condiments
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Pork130g
condiments
Chopped green onions
15g
edible oil
20 ml
Dried yellow sauce
30 grams
Sweet sauce made of fermented flour
20 grams
White granulated sugar
5 grams
Cooking wine
10g
Clean water
100 ml
The practice of diced meat fried sauce
1.
Prepare ingredients
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2.
Cut onions and pork.
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3.
Put oil in the pot and pork in it.
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4.
Stir-fry until the color changes, and add dried yellow sauce, sweet noodle sauce, cooking wine and sugar.
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5.
Stir well and add water.
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6.
Stew for 30 seconds and add chopped green onion.