Stewed black bean tube bone is a soup made of black bean and pig tube bone. Black beans have the effect of blackening hair. The bone is rich in calcium and the soup is delicious. Stewed black beans are particularly waxy, absorbing the taste of flesh and blood and delicious. Let's take a look at the home-cooked practice of stewing bone with black beans.

Tools/Materials: Pig bones, black beans, ginger, garlic, peanut oil, salt and soy sauce.

Prepare all the materials: a piece of pork bone, half a bowl of black beans and a proper amount of ginger. Pig bones are cut by the pork seller, and the knives at home are not sharp enough.

Clean the black beans, and then soak them in water for about four hours in advance. Just fill the black beans with water and boil the soup with black beans. Don't throw away waste. Wash and slice ginger for later use.

Put a proper amount of ginger slices in the pot and boil a pot of water;

After the water is boiled, add the pig bones and scald for about three minutes.

Pick up the scalded pig bones, wash them again, and clean the blood, so that the soup will be less turbid.

Pour the cleaned pork bones, black beans, water soaked in black beans and ginger slices into the rice cooker, add appropriate amount of water and stew for one hour.

After an hour, the delicious soup was cooked. Add some salt to taste and you can drink a bowl full of black bean bone soup.

Prepare three pieces of garlic, chop them, add proper amount of peanut oil, soy sauce and salt, stir them evenly, and eat them with meat and blood in the tube.