1. Wash and cut mushrooms, and wash vegetables.

2. Put oil in the wok, put in one star anise, and it is best to break the star anise into small pieces and stir fry.

Step 3 stir-fry mushrooms

4. When the mushrooms are eight ripe, add the broth (if there is no broth, drain the water), add the soy sauce and oyster sauce, and stew for 2 minutes.

5. Add the remaining ingredients of the hot pot in each branch and stir fry. Cover the pot and simmer for a while.

6. Take another pot and blanch the vegetables.

7. Take it out and put it on a plate

8. When the soup in the wok is almost collected, add a proper amount of salt, stir-fry the chicken essence evenly, and pour it into the dish with vegetables.