Taste: Spiced technology: marinated quail eggs Material: Ingredients: 500g quail eggs.
Seasoning: 5g of tea, 5g of star anise, 5g of cinnamon, 3g of clove, 3g of pepper, 5g of onion10g of ginger, 50g of salt, 3g of monosodium glutamate and 0g of cooking wine10g to teach you how to make fragrant quail eggs and how to make them delicious. Wash quail eggs and put them in the pot.
2. Appropriate amount of water, boil for a while. Gently break the egg skins of quail eggs one by one (so that they can be fully flavored during marinating, but the overall shape should be maintained) and marinate them in marinade.
3. The marinade permeates into the egg, and when it is fragrant and salty, it can be taken out and cooled, and when it is eaten, it is shelled and put on a plate.
This dish can also be red halogen, and salt can be changed into soy sauce. Other seasonings and production methods are basically the same, but whether it is red halogen or white halogen, it is best to use old halogen. Because it is impossible for the new brine to completely separate out the fragrance in a short time, and some raw materials should not be heated for a long time, this contradiction can only be solved with the old brine to make its fragrance stand out. The practice of quail egg millet soup introduces the cuisine and its effects in detail: tonifying qi and blood, tonifying deficiency and strengthening the body, and anemia
Taste: Sweet and salty technology: boiled quail egg millet soup. Ingredients: quail egg 200g, chicken 100g, millet 100g, egg 135g.
Seasoning: 25g of starch (corn), 2g of pepper, 2g of sugar, 3g of sesame oil, 2g of salt and 5g of coriander to teach you how to make quail egg millet soup. How to make quail egg millet soup delicious 1. Put quail eggs in a dish, steam 15 minutes until cooked, soak in cold water, cool, shell and wash.
2. Beat the eggs into a bowl and stir well;
3. Wash the eggs, dry them and dice them;
4. Add 10g starch, pepper and appropriate amount of cold water to the eggs and stir them into a thin paste;
5. Mix starch with appropriate amount of cold water to make thick juice;
6. Add broth to the pot, add millet and quail eggs, and cook for about 3 minutes;
7. Put down the chicken and cook it, add sugar, sesame oil and salt to taste, and thicken it with sauce;
8. Then add the eggs and mix well, put them in a soup bowl and sprinkle with coriander. The key to making quail egg millet soup: this product needs about 1000 grams of broth. The practice of sweet quail eggs with bird's nest introduces the cuisine and its effects in detail: recipes for nourishing qi and blood, insomnia and forgetfulness, and nourishing yin.
Taste: Sweet technology: boiled bird's nest and sweet quail eggs. Ingredients: 3 grams of bird's nest and 60 grams of quail eggs.
Seasoning: 30 grams of rock sugar teaches you to make sweet quail eggs with bird's nest. How to make sweet quail eggs with bird's nest delicious? 1. Put the bird's nest in a small teapot and soak it in warm water until it is soft;
2. Pick out the swallow hair with tweezers, take it out, wash it with clear water, drain the water and tear it into thin strips;
3. Put the bird's nest in a clean bowl and add 200 grams of rock sugar and water;
4. Break the quail eggs and stew them in water.
Tips-Health Tips:
1. Nourish yin and moisten dryness, and replenish qi and middle energizer;
2. Suitable for asthenia, tuberculosis, hemoptysis, cough, insomnia, forgetfulness and emaciation.
The practice of quail egg porridge introduces the dishes and their effects in detail: the main food, Bushen Conditioning Recipe, Buqi and Blood Recipe, Malnutrition Recipe and Yizhi Jiannao Recipe.
Taste: salty and fragrant technology: boiled quail egg porridge making material: main ingredient: 200g of japonica rice.
Accessories: 20 grams of quail eggs teach you how to make quail egg porridge, and how to make quail egg porridge is delicious 1. Knock quail eggs into a bowl, add appropriate amount of salt and break up;
2. Wash the japonica rice, add appropriate amount of water, and boil over high fire;
3. When the rice soup is getting thicker, remove the rice grains and continue to cook;
4. After the rice soup is concentrated, rush into the quail egg liquid and stir evenly;
5. Cook until the eggs are cooked and season with salt.
Tips-Health Tips:
1. Filling essence and promoting fluid production, diuresis and stranguria;
2. Treat male infertility, sparse urine sample and other symptoms.