1, fried poached eggs
Ingredients: 1 goose egg, a little soy sauce.
Practice: put the goose eggs in a bowl, heat them in a wok, add half a bowl of oil, heat them slightly, add the goose eggs and fry them on medium heat, depending on personal preference.
You can fry it medium, well-done, or golden on both sides. Put the oil aside and sprinkle some soy sauce on the plate.
You can sprinkle some pepper and salt when frying eggs.
2. boiled goose eggs with lotus seeds.
Ingredients: 1 goose egg, 2 liters of water, 1 tablespoon of salt, half a cup of vinegar.
Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when they are naturally formed, then trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.
Step 3 fry goose eggs
Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowls of water.
Practice: Heat the wok with low fire, add two spoonfuls of oil, beat the eggs, when the eggs begin to solidify, pour the water into the wok, and then slowly cook until you want to be cooked.
4. Vegetables and eggs
Ingredients: 1 Pack pickles, 2 goose eggs and a little garlic.
Practice: break the goose eggs into a bowl, soak the vegetables in water, grab them evenly with your hands, take them out, drain them and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables slightly, add garlic, stir-fry until the vegetables are dry and fragrant, and put the goose eggs in the wok and fry them slowly until both sides are golden.
5. Fried eggs with minced meat
6, hibiscus eggs