60g whole egg liquid and 50g low-gluten flour.

Corn starch 120g powdered sugar 50g

Steps to make small steamed buns for your baby.

1. Add all the powdered sugar into the egg mixture and stir until the powdered sugar is completely melted.

2. Sift in corn starch and low-gluten flour.

3. Stir evenly with a scraper until it becomes fine and granular, because there is no extra water and oil.

4. Pour all of them into fresh-keeping bags, rub them by hand, and sober up 10 minutes.

5. You can start pinching your balls. Remember to operate in small pieces. Take a small piece at a time and wrap the rest in a fresh-keeping bag. This kind of dough has less water and is particularly easy to dry, so the last part of the dough is not well shaped.

6. 165 degree preheating oven, middle floor, it will be ready in 25 minutes, please give it to the baby!

skill

Our baby is less than one year old, and I only used 60g egg yolk. I only used 40g sugar, and I can taste the sweetness. I will reduce it next time! The prescription is reproduced, and everyone is welcome to point out improvements.