Main ingredients

Coconut

1 piece

Old chicken

400 grams

Pork bones

400 grams

Accessories

Salt

Adequate amount

Ginger

Appropriate amount

Red dates

Appropriate amount

Steps

1. Prepare the materials

2. Pour the coconut milk Pour it out

3. Pour out the coconut milk and steam the whole coconut in the pot for 15-20 minutes

4. After the coconut is steamed, take it out and set it aside to cool down, then wash it Put the clean pork bones and chicken into the pot to drain off the blood

5. While draining the water, crack open the coconut and take out the meat inside

6. Remove the coconut meat A layer of skin, it takes a little longer, first put the boiled pork bones and chicken in the pot, add some ginger and red dates

7. Remove the skin from the coconut meat, wash it and cut it into small pieces< /p>

8. Put the chopped coconut meat into the pot and cook together. Remember to turn down the heat after boiling

9. About half an hour before starting the pot, filter the coconut milk to remove impurities and pour it into the pot to continue.

10. After boiling, add an appropriate amount and serve

11. The clear and sweet soup is ready to drink

Tips

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1. When taking the coconut juice, you can add a small straw, and the juice will come out quickly

2. The coconut meat is difficult to take out, but it is easy to take out after steaming it.

3. If you don’t eat coconut meat, you don’t have to remove the inner skin of the coconut.

4. After the coconut milk is poured out, there will be some small impurities on the coconut, filter it out. That’s it