Stewed radish is the most nutritious ~ pig bones are washed and splashed with water, white radish is peeled and cut into hob pieces, celery is cut into pot and poured with appropriate amount of water, pig bones are boiled in strong fire for about 20 minutes, then white radish and pig bones are poured together for about 15 minutes until the soup is thick, and celery is seasoned with salt and monosodium glutamate and then taken out of the pot.