condiments
chicken claw
500 grams
condiments
oil
Proper amount
salt
Proper amount
soybean
Proper amount
Cooking wine
Proper amount
sugar
Proper amount
energy
Proper amount
perfume
Proper amount
step
1. Wash chicken feet and cut into pieces.
2. Boil the water in the pot. Put the chicken feet in the pot to remove blood, pick them up and wash them for later use.
3. Put oil in the pot and heat it to 70%. Pour the chicken feet into the pot and stir fry for 2-3 minutes.
4. Add soy sauce, cooking wine and ginger slices, stir fry a few times to make them colored.
5. Add fennel, cinnamon and other spices, add appropriate amount of water and salt to boil.
6. Add the right amount of sugar, cover the pot with slow fire, simmer for 20-30 minutes, and cook the chicken feet.
7. When the soup thickens and the chicken feet are burnt, add some soy sauce to taste and serve.
2. How to brew Yunnan chicken feet
I am good at hot and sour. I wonder if it's to your taste. Prepare the following materials before starting: chicken feet, lemon, green bamboo shoots, raw or soaked ginger, fresh or soaked millet pepper, instant spicy food, celery, white vinegar, salt, pepper, carrots, onions and so on.
First, remove the nails from the chicken feet with scissors, then cut the chicken feet in half (convenient to taste), rub them with salt a few times, and then rinse them with water. After the water is boiled, scald the chicken feet with boiling water, usually for 3-5 minutes, not too long. When cooking, it is best to put some ginger slices and onions and drop some vinegar to remove the fishy smell. Then take it out and put it on a plate, and then put clean and well-preserved green bamboo shoots, celery, pepper, ginger slices, millet peppers, instant peppers, carrots and so on. Then add vinegar, lemon, salt, etc. And stir to make the soup basically soak out, and it will taste after soaking for 3-4 hours.
Note: 1, it's better to eat it while it's hot, because it's spicy and enjoyable to eat, but don't put more, just put two at most, cut it into two pieces and put it in, don't break it, otherwise it's too spicy. Add appropriate amount of millet pepper according to taste.
Squeeze the lemon once, not twice, or it will be bitter. Squeezed lemons can be soaked in water, and some sugar can be added to make lemonade.
3. Onions are only taken out when cooking, and should not be used when brewing. Don't put too many dishes in it. You can also add cabbage if you like.
4. If the pepper is alive, it is better not to dry it.
3. How to make honey chicken feet in sugar house?
Composition details
600 grams of chicken and 200 grams of mushrooms.
Garlic seedling100g
Appropriate pepper soy sauce
Proper cooking wine and cooking oil
Appropriate amount of garlic and ginger
Proper amount of onion and pepper.
Detailed steps of Zhanyi spicy chicken
1. Prepare ingredients, chicken nuggets, mushrooms and garlic sprouts.
2. Condiments
3. Mash garlic and mix it with wet pepper and a little salt.
4. Pour the oil into the pot and add the chopped pepper.
Step 5 fry in oil
6. After frying, take out the pan for later use.
7. Wash all two pieces of mushrooms.
8. Wash the chicken pieces with boiling water.
9. Pour a little oil into the pot and add onion, ginger and garlic to saute.
10, add clean chicken pieces, pour in a little seasoning and stir fry quickly.
1 1. fry the chicken pieces dry and put them in the fried oil.
12, add soy sauce and stir fry quickly.
13, stir-fry and add mushrooms.
14, add a bowl of water, add some salt to adjust the leaves, cover and stew.
15, garlic seedlings are cut into sections.
16. When the stew in the pot is almost dry, remove the lid and add a little pepper.
17, add chopped garlic.
18, stir-fry and take out.
Tips for Zhanyi Spicy Chicken
Wash the chicken with boiling water to remove the fishy smell.
Garlic seedlings are not easy to fry for long. Stir a little and you can get out of the pot.
4, Yunnan paste spicy chicken feet, how to eat well.
Spicy chicken feet
Raw materials:
Chicken feet, dried peppers, prickly ash, shredded ginger, brown sugar and star anise.
Exercise:
1. After the oil is heated, add dried pepper, pepper and shredded ginger, stir-fry until fragrant, add chicken feet and soy sauce, stir-fry for one or two minutes, add water and star anise, and stew for fifteen minutes on medium heat. According to my personal taste, I prefer to eat tender, stew for a long time, and control the heat myself.
2. When the water is dry, add brown sugar and salt. Brown sugar can not only improve the taste, but also deepen the color of chicken feet, making people more appetizing.
3. Be careful not to dry the pot after adding brown sugar, otherwise the sugar will become bitter and affect the taste. If you like to eat more juice, you can put more water at the beginning. Be careful not to add water when the pot is about to be cooked, so the taste will fade. Stir-fry for several times, and after saccharification, you can go out of the pot.
4. This dish is delicious both hot and cold, and the chicken juice will freeze when it is cold. It's good to eat chicken jelly alone.
Tips:
1, when cooking chicken legs, because it is a small fire, so don't dangle in front of the gas, so as not to put out the fire by airflow and cause gas leakage.
2. Don't take the cooked chicken leg out immediately, and put it in the soup to cool naturally, which can make the chicken tissue absorb enough water again and make the chicken more tender. The previous practice was to take it out and put ice water immediately. In that case, the chicken tissue will cool quickly, turn into firewood, and the taste will get old.
3. Steamed fish and soy sauce in the sauce can be replaced by soy sauce, but soy sauce can be used for cooking and cold salad.
4. Blending of spicy juice: slowly add various condiments from less to more, taste while adding, and add whatever flavor is lacking, so that you can bring out your favorite taste.