Tips for making stir-fried shredded pork with carrots and garlic

An appropriate amount of garlic

An appropriate amount of lean meat

An appropriate amount of pork belly

An appropriate amount of red pepper

An appropriate amount of salt and MSG

Method/Steps

Wash and cut the lean meat into shreds, and cut the pork belly into small pieces.

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Add salt, starch and water to the lean meat and marinate for 10 minutes.

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Cut the garlic into long and short pieces and set aside.

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Cut the red pepper into small pieces and set aside.

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Heat the oil in the pan.

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Add pork belly and stir-fry until the lard and aroma are released. Fry it dry and it will be more fragrant.

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Add the marinated lean meat and stir-fry.

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Push the fried lean meat to one side with a shovel. Add red pepper and stir-fry until fragrant.

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Add garlic stems and stir-fry until fragrant. Because garlic leaves are easier to fry, wait a while before adding them.

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Mix garlic stems with lean meat and red pepper joints, stir-fry evenly

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Add appropriate amount of salt and stir-fry.

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Add the garlic leaves and stir-fry evenly.

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Add appropriate amount of soy sauce and stir-fry.

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At this time, the garlic leaves are also fried until soft. Add MSG to season and serve.

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The fragrant garlic-fried shredded pork is ready.

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