Raw materials such as hairy belly, white belly and beef are scalded at the bottom of the soup, and appropriate amount of bottom soup, celery pieces and coriander are added. It is delicious with spicy dried Chili noodles and homemade kimchi. The thick butter aroma is accompanied by herbs, various ingredients and peppers dancing in the mouth, which is a special food of Leshan ~
Qiaojiao beef is a delicious food, which originated from Suji Town, Leshan City, Sichuan Province. Because of its delicious meat, mellow soup and affordable price, it is deeply loved by diners. How can I make such delicious beef? The trick is in the recipe of the soup.
The following is the home-cooked version of beef soup:
Spice preparation: water chestnut (3 tablets); Angelica dahurica tablets (half tablets); Sannai (1); Octagonal (2); Fragrant skin (3 cm long); Fennel (8 grams); Amomum tsaoko (2); Fructus Amomi (2); Cardamom (5); Indications: clove (10); ? Cinnamon (3 cm long); ? Fragrant fruit (1, shelled and broken); Ginger (section 1); Gan Song (0.5g); Fragrant leaves (5 pieces); Pepper (10g).
Soak the above spices in cold water for half an hour, and then put them in a spice bag for later use.
Soup base material: choose ox spine and ox leg bones, wash them, put them into a cold water pot, boil them with strong fire, skim off the floating foam, add ginger, onion and garlic to remove the fishy smell, turn the heat down after half an hour, put them into a prepared seasoning bag and cook for three hours, then turn off the fire.
After the soup of beef is ready, cut the prepared beef offal and beef into thin slices, scald them in the soup, pick up the seasoning and eat them. The soup is fragrant, and the beef offal rake is soft and waxy. A bite of meat and soup will make people comfortable all day.
Here, I want to make it clear that the above-mentioned soup formula in Bian Xiao is just an ordinary version of home cooking. Remember, it's not commercial. As a traditional food, jumping beef has been popular in Leshan since 1930s, and it is also famous for Leshan Giant Buddha and Emei Mountain. Numerous Chinese and foreign tourists came to Leshan and tasted this delicious food on earth. As a result, the name of Leshan tiaojiao beef is known by more and more people.
Now, strictly speaking, a mature Tiaojiao beef shop should not only have authentic Tiaojiao beef, but also sell various special snacks and dishes, so that guests can have more choices. A Tiaojiao beef shop with rich dishes and authentic taste can better survive in the highly competitive market.