Dietary calories: 3856.5 calories

condiments

Two bowls of flour

Five baby tableware

Methods/steps

First of all, prepare the dough for jiaozi. It would be better if it was prepared in advance, so that the dough would be hard and delicious.

Take two bowls of flour. I made it for three people. If you have less, you should do less as appropriate. First, add cold water and start mixing the dough.

After making noodles, be sure to rub them more. Only by rubbing more can the air in the noodles be driven out and the noodles will be smooth, tender and delicious. Then, after we put the noodles in a small bowl, find a small bowl about the size of the noodles to cover the noodles, so that the noodles can wake up well. This is the key to the quality of our dough.

Now it's time to prepare for autumn in jiaozi. Let's cut the baby cabbage into pieces, you know, it looks big. Cut it all into small pieces, then wash it, and then take it out quickly and put it in a big pot.

Sprinkle a spoonful of salt on the doll dish, and then we start rubbing our doll dish with our hands, and keep pressing the doll dish hard and hard to squeeze out the water in the doll dish, which tastes better than just drinking water. Be sure to put more salt and press hard. Then take out the Chinese cabbage and fish out the water.

Then take an onion, wash the onion and cut it into small pieces. Be sure to take thick onion, which is more delicious. Then put our chopped green onion into the doll dish and stir well. Cut them all in, or they will be tasteless.

Then we began to cut the pork we wanted to use. The most important thing is to freeze the pork before cutting it, so that it is easier to cut it, and it can be cut into small pieces, so that our dumpling stuffing will be softer, not too hard and not delicious. We cut it into small pieces and put it in a pot. Then mix everything together.

Then we add ten drops of soy sauce. The amount of soy sauce added is that all our vegetables and meat turn uniform red, and that's good. Too little jiaozi has no taste, too much is the smell of soy sauce, which is terrible. We must try it ourselves when adding it until it is suitable. Add salt, vegetable oil and vegetable oil, and add more me to make your dumpling stuffing softer, otherwise it will be hard.

Then we take a small piece of our dough, knead it into long strips, cut it into small pieces, knead it by hand, and press it into round cakes. After all this is done, roll it into small dough with a small rolling pin. Then we can take care of jiaozi.

Jiaozi, wrap it and you can cook it. Remember to boil the water before cooking, or jiaozi will stick and taste bad. When the water boils, after you join jiaozi, shovel the bottom of the pot with a shovel, and don't let jiaozi stick to the bottom of the pot. When jiaozi floats for about three to five minutes, you can taste it. It's delicious to dip it in vinegar or garlic sauce when it's ready.