Materials: carp 1, onion 1, ginger 10g, garlic 10, coriander 1.

Accessories: oyster sauce 10 ml, spiced powder 2 g, bean paste 1 spoon, steamed fish and soy sauce 20 ml, sugar 5 g, vinegar 5 ml, chicken powder 3 g, and water 500 ml.

Steps:

1, 2 kg carp, not too big, otherwise it will not be easy to taste. Scales, viscera, fishing line.

2. Cut into sections, but don't cut off the belly of the fish and spread it into a circle.

3. Brush the bottom of the electric cooker with oil, and spread with ginger slices, onion segments and minced garlic.

4. Pick up the fish and put it in the casserole.

The fish is covered with ginger slices and onions.

6. Put all the spices in the bowl.

7. Mix well to make juice.

8. Pour the mixed juice on the fish.

9. add water.

10, I hope the water can swim over the fish.

1 1. Select the program of casserole fish and start the electric casserole.

12 and 1 hour later, the casserole fish is ready, just add coriander to decorate it.