The second group: stewed radish with braised mutton, steamed snapper with chopped green onion, sliced ham with dried bamboo shoots, cold wormwood, fried bergamot slices with shrimp skin, and fried cabbage.
The third group: crucian carp radish soup, fresh lotus root bone stew soup, fried pork slices with mushrooms, white peppers and carrots, broccoli with garlic paste and cold eggplant.
The fourth group: steamed perch, steamed glutinous rice balls, stir-fried celery with lily, stir-fried Chinese cabbage, fried pumpkin with salted eggs, tomato and pickled mustard tuber and egg soup.
The fifth group: dried bamboo shoots in old duck pot, salted edamame or peanuts, fried pork slices with cauliflower and mushrooms, sliced garlic and radish, and fried with shredded green onion and fungus. In addition, bacon and winter melon soup, fried gourd with shrimp skin and fried towel gourd with dried bamboo shoots are all suitable.