Here are some examples:

The practice of frying pan pancakes

Pan pancake

Time: 10 minutes or so

Ingredients: flour, 200 grams, eggs and 2 water.

Accessories: salt and sugar.

Steps of making pancakes in wok

1. Pour the flour into the bowl, beat in the eggs, dissolve the salt and sugar with a little warm water, if it can't be dissolved, add water, pour it into the flour bowl, and add a proper amount of water to stir well.

2. Stir well and put it aside like this.

3. Choose a flat-bottomed wok, add a little oil to heat it, and then pour it into a clean and waterless bowl for later use.

4. Be sure to turn on a small fire, then pour a larger spoon and a spoonful of batter into the pot, turn the pot around so that the flour is evenly distributed at the bottom of the pot, wait a little while, turn it over and bake it for a little while, and then you can eat it from the pot.

5. When making the second one, pour a little oil that has been heated before into the pot, just enough to touch the bottom of the pot evenly. Repeat the steps of baking pancakes.

Tip:

1, the fire must not be too big, otherwise it will be easy to paste. 2, the batter is thin and thick, it is best to pour it into the pot to flow.