Ingredients preparation: ribs, mushrooms, lotus roots and glutinous rice.

Production steps:

1, steamed glutinous rice for later use. Soak the mushrooms for later use. Wash the lotus root.

2. Soaked mushroom slices.

3. Braised pork ribs (slightly braised process), be careful not to collect juice, and the heat can be tender.

4. take out the ribs for later use.

5. Pour the mushrooms into the juice just used for braised pork ribs and stir fry, so that the mushrooms can eat enough juice. Don't finish the juice.

6. Chop the lotus root and mix it with steamed glutinous rice. If there is still sauce in the pot, pour it together and mix well.

7, plate, steam on the pot. After smelling the fragrance, turn off the fire for 5 minutes.

Second, pineapple glutinous rice

Ingredients preparation: fresh pineapple and glutinous rice

Production steps:

1. Remove the stalks and excessively long sharp leaves of the pineapple, then cut off a tip with a petiole as a cover and chop the pineapple pulp.

2. Soak the glutinous rice in water and then steam it. Mix a lump of glutinous rice with chopped pineapple, fill it in the hollowed pineapple, add a lid cut in advance, and steam it in a wooden steamer once until the pineapple is cooked.

Pineapple rice is a complete pineapple in appearance, and its appearance is beautiful and generous. Inside the pineapple shell is a soft rice ball, which is closely combined with pineapple meat and glutinous rice. The rice has obvious pineapple flavor and is a kind of food with unique flavor.

Third, raw fried glutinous rice

Ingredients: long glutinous rice 1 cup, Guangdong sausage 1 root, onion 15g, 6 water-soaked mushrooms, water-soaked shrimp skin 10g, chives 5g and coriander 5g.

Production steps:

1. Soak glutinous rice in cold water for 4 hours, put it in a steamer, cover it and steam for 30 minutes.

2. Soak mushrooms and dried shrimps in cold water for 10 minute, then soak them in a little warm water for about 30 minutes after washing (warm water for standby). Cut onions, sausages, dried mushrooms and dried shrimps into small pieces, shallots and coriander.

3. Heat vegetable oil and sesame oil in the pot, add chopped green onion and stir-fry until slightly burnt.

4. Add mushrooms, sausages and shrimps and stir-fry until fragrant.

5. Add steamed glutinous rice and pour a small amount of water soaked in mushrooms. (Add it in batches. Don't make the rice too soft. )

6. Stir-fry the rice, add all seasonings and shallots, and stir-fry the coriander until the rice is dry.

Precautions:

1. Pour the water soaked with mushrooms and shrimps into the rice, and the taste will be more fragrant. So you have to soak it twice when you soak it. The first soaking time should not be too long. After a little soaking, the water poured out. Soak in a small amount of water for the second time.

2. When the rice just falls, it will form a ball, and it will disperse after adding water.

3, because sausages and shrimps are salty, only add soy sauce, not salt.