There are lotus root, edamame, peanut, yuba, kelp, cloud silk, gluten, fungus, cucumber, wild vegetables, tofu coat and so on. The following is the practice of halogen lotus root:

Ingredients: 3 lotus roots Accessories: salt water.

Steps:

1. The ingredients of brine are: sugar, salt, soy sauce, soy sauce, star anise, cinnamon, fragrant leaves, ginger, etc.

Step 2 prepare lotus root

3, lotus root peeled and washed

Step 4 put it in salt water

5. Cover and press for half an hour.

6. It can be poked out easily with chopsticks, and the longer the salt water is soaked, the more delicious it is.

7. Slice while eating

8. Serve on a plate