There are many ways to cook foreign women's food, and the best way is frying. Waicai, also known as Wancai, is a home-cooked dish in Xiangxi, Hunan. Made by the traditional folk production method in western Hunan. This is a popular local dish. Let's watch how to cook foreign dishes well.

Waipocai's practice

1, first of all, you need to prepare ingredients: cabbage, pepper, meat, garlic, oyster sauce, soy sauce, soy sauce and so on.

2. Cut the bought meat into small pieces or shredded pork. Put the meat in a bowl, pour in the soy sauce and salt, stir well and wait for 5 minutes.

3. Wash the watercress, cut the garlic into minced garlic, and cut the pepper into round heads for later use, then pour the oil into the pot and wait for the oil to heat up.

4. After the oil is hot, put it in the pot, add minced garlic and cut the meat. When the meat changes color, add pepper, stir fry for 2 minutes, and add seasoning.

What goes with stir-fried grandma's dishes?