My hometown, Rongxian, is a little-known county, but I have never been vague about eating. All kinds of porridge with all kinds of pasta, soybean milk with fried dough sticks, noodles, rice noodles, wonton soup and dumplings are common breakfasts in Rongxian County, and these breakfasts can be found in many places.
Rongxian's noodles, rice noodles, wonton soup and glutinous rice balls are all quite distinctive, but to be unique, Rongxian's rice noodles, bean curd rice and mutton offal soup are the breakfast worth mentioning.
Rice flour is one of the breakfast foods in my hometown, and you can't see it anywhere else.
Rice flour is made of pure rice paste, which looks like lasagna, but it is easy to break without strength. It must be handled with care and cooked.
Rice noodles are not easy to cook. When eating, you should first adjust the soup base, add salt, soy sauce, sugar, monosodium glutamate, minced garlic, red pepper, pepper powder, sesame oil, chopped green onion, coriander and other seasonings to the bottom of the bowl, and you must also get a small piece of lard, then add the broth and mix well.
When cooking rice noodles, first put some vegetables such as pea tips at the bottom of the bowl, then put a proper amount of rice noodles in a special colander, put them in boiling water in the pot, scald them for ten seconds, and then take them out and pour them into a bowl with a soup base. Eating rice noodles can also add various pull tabs like noodles.
Rice noodles are characterized by delicious taste and soft taste. Because it is made of pure rice pulp and nothing else is added, it is particularly popular in the local area.
Tofu pudding rice is a local specialty, which can be eaten in the morning, noon and evening. And many bean curd shops with good business, which are open from morning till one or two in the afternoon, have formed a phenomenon that many people have breakfast meals.
Bean flower rice is economical and practical. In today's high price, the local price of tofu pudding rice ranges from 5 to 8 yuan, and both soup and rice are well managed, which is really a cost-effective choice for many people.
There are two kinds of local tofu pudding: mud and pit water. Grind peanuts and soybeans, then cut tofu and cook. Its soup is thick and white with rich flavor. Tofu with pit water is ground with soybeans, boiled and drained, and then bile water is added to soybean milk to coagulate into tofu. Pit water tofu can be tender and old, and it tastes fragrant and sweet.
Dipping in water is the key to eating tofu pudding rice. The dipping water in each bean flower restaurant has its own characteristics, and there should be a secret recipe, which can be mainly divided into red oil dipping water and Ziba dipping water.
Mutton soup is also a major local feature. Because Rong county belongs to hilly area, many farmers keep some goats as a sideline. The local mutton offal soup mainly uses these local goats as raw materials. After careful production, the soup is delicious and has no smell.
In the cold winter, come to a bowl of hot mutton offal soup in the morning. There are all kinds of mutton offal in it, and a little meat will be added as required, and then a bowl of rice will be served. After eating, it will definitely be warm from head to toe.
Mutton offal soup is not only eaten in winter, but also all year round, but relatively speaking, more people eat mutton offal soup in winter.
What are the characteristics of your breakfast? You can share it. If you have a chance to look around one day, you can easily find delicious food.