Ingredients: oil skin150g, winter bamboo shoots180g, vegetarian ham100g.
Accessories: 20g dried mushrooms, 20g wheat flour.
Stir-fried yellowbird technology: stir-fried taste: pepper hemp taste
Features: this dish looks like a yellowbird, with crispy skin, soft and tender interior, crispy and delicious, and strong salt and pepper flavor.
Ingredients: oil skin 150g, winter bamboo shoots 120g, mushrooms 20g, dried bean curd 120g.
Accessories: 20g wheat flour, 3g starch (broad bean),
Salt and pepper elbow technology: soft-fried taste: fried taste
Features: it looks like a pig's elbow, tender outside and salty inside. Best with wine.
Material: 600g potato (yellow skin).
Accessories: 250g of eggs, 70g of bean flour, 3g of baking powder,
Sweet and sour cauliflower technology: pickling taste: sour and sweet.
Features: crisp cauliflower, sweet and sour, simple to make, suitable for all seasons.
Ingredients: 750g of cauliflower.
Honey double ball technology: honey taste: sweetness
Features: Red and white contrast, sweet and long.
Ingredients: 400g of potato (yellow skin) and 300g of carrot.
Crispy roast duck technology: crispy fried taste: fried and roasted taste
Features: golden color, crisp and delicious, with wine, both are good.
Composition: oil skin 100g
Accessories: 50 grams of wheat flour,
Braised duck technology: braised taste: salty and delicious
Features: fresh and mellow, fragrant and delicious.
Ingredients: 750g of oil skin and 250g of Chinese cabbage.
Accessories: 20g of dried mushrooms, 8g of starch (broad bean),
Bad pig's trotters technology: bittern taste: unpleasant.
Features: soft, slightly hard and tough, with strong odor, skin and flesh, and looks like pig's trotters. In addition to the bad smell, there is also the unique taste of peanut butter.
Ingredients: 300g of oil skin, 0g of winter bamboo shoots100g, 50g of cooked chestnuts.
Accessories: 20g dried mushrooms,
Smoked vegetarian chicken technology: smoked taste: spicy
Features: Vegetarian chicken is light brown, full of smoke, soft and salty, spicy and unique in flavor.
Raw material: 500g oil skin.
Crab powder drum technology: crispy fried taste: salty and sour.
Features: the taste is crisp, fat and tender, salty and slightly sour, with ginger flavor.
Material:120g oil skin, 200g potato (yellow skin).
Accessories: carrot 80g, winter bamboo shoot 25g, mushroom 8g, egg 100g, starch (broad bean) 10g.
Spicy beef technology: simmer: spicy
Features: strong spicy flavor, rich and mellow.
Composition: water gluten 1000g.
Green pine bean paste ball technology: bread crumbs fried taste: sweet.
Features: beautiful appearance, crisp skin, sweet inside, crisp and delicious.
Ingredients: 400g red bean paste, 400g rape.
Accessories: wheat flour 75g, bread crumbs 125g.
Processing technology of crispy squid: frying and cooking. Taste: salty and fresh.
Ingredients: lotus root starch100g, rice crust (millet) 200g.
Accessories: winter bamboo shoots 10g, mushrooms (fresh) 10g, eggs 120g,
Crispy tofu ball technology: crispy fried taste: salty and delicious.
Features: golden red in color, even and beautiful, crisp and tender in skin.
Ingredients: 250g tofu (North)
Accessories: wheat flour 50g, bread crumbs 150g,
Honey Dried Beancurd Technology: Honey Taste: Sweet.
Features: bright golden yellow, sweet and unique in taste.
Material: 500g tofu (North)
Lotus effluent technology: steamed taste: sweet taste
Features: This dish is vivid and three-dimensional, and it is a good vegetarian dessert.
Ingredients: 50 grams of lily, 50 grams of glutinous rice, 50 grams of tofu (North) and 50 grams of spinach.
Accessories: starch (broad bean) 40g, mung bean 20g, osmanthus fragrans1g.
Lotus leaf meat technology: steamed, delicious.
Features: similar to lotus leaf meat, soft texture, with fried rice noodles and fresh lotus leaves, fragrant.
Ingredients: 250g of water gluten.
Accessories: lotus leaf 60g, rice 100g,
Tomato juice tendon technology: sugar smooth taste: sweet.
Features: golden red color, oily and smooth, sweet and sour fragrance, and palatable tendons.
Ingredients: 400g of water gluten.
Accessories: 70g of starch (corn),
Sesame bean curd [Figure] Technology: Bread crumbs fried taste: salty and delicious.
Features: light yellow color, crisp skin and tender stuffing.
Material: 400g tofu (North)
Accessories: sesame150g, wheat flour 20g,
Sesame sweet yam technology: bread crumbs fried taste: sweet.
Features: Sweet and soft, with strong hemp fragrance.
Ingredients: 400 grams of yam.
Efficacy: Although yam is a medicine, it is effective for cooking, nourishing the stomach and strengthening the spleen, which is stronger than taking medicine!