First, the basic cooking skills
1. Cooking method
There are many cooking methods, such as boiling, frying, roasting, frying and steaming. Different cooking methods have different effects on the taste and nutritional preservation of raw materials.
2. Knife skill
Knife work is a very important part of cooking, which directly affects the taste and beauty of dishes. Mastering some basic knife skills, such as shredding, dicing, slicing and dicing, can make your dishes more exquisite.
Second, food sharing.
1. Home-cooked dish
Home cooking is the most common dish in our daily diet and one of the most popular dishes. In the kitchen of ice and fire, we shared many home-cooked dishes, such as braised pork, steamed fish, pickled fish and so on.
2. Local specialties
Every place has its own unique food culture, and different places have different specialties. In the ice and fire kitchen, we will share some local specialties, such as Guangdong clay pot rice and Sichuan hot pot.
3. Western food
Besides Chinese food, we will also share some western food practices, such as pasta, pizza, steak and so on. These foods can not only satisfy your taste buds, but also make you feel different cultures.
Third, knowledge of ingredients.
1. vegetables
Vegetables are an essential ingredient in our daily diet. They are rich in various nutrients such as vitamins, minerals and cellulose. In the ice and fire kitchen, we will share the nutrients and cooking methods of various vegetables.
2. Fruit
Fruit is also an important ingredient. They are rich in vitamins and minerals, which can help us keep healthy. In the ice and fire kitchen, we will share the nutrients and eating methods of various fruits.
3. Meat
Meat is an important part of our daily diet, rich in protein and various nutrients. In the kitchen of ice and fire, we will share the cooking methods and nutrients of various meats.