Ham sausage is still relatively common in daily life, and many people like to use ham sausage for cooking. Ham sausage can basically be fried with various vegetables, such as cucumbers, green vegetables, etc. Ham sausage also has a unique flavor when stir-fried. When stir-frying ham, you should pay attention to the ingredients. Generally, when the ham is cooked, you can add ingredients such as snow peas, cucumbers, peppers, etc. However, you must pay attention to the stir-fried vegetables and avoid adding foods that are easily overcooked.

Ham sausage is a processed meat food that is loved by consumers.

It uses livestock and poultry meat as the main raw material, supplemented by fillers (starch, plant protein powder, etc.), and then adds condiments (salt, sugar, wine, MSG, etc.), spices (onions, Ginger, garlic, cardamom, Amomum villosum, aniseed, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color-protecting agents, water-retaining agents, preservatives and other substances are pickled, chopped and mixed (or emulsified), Made by high-temperature cooking and other processing techniques, it is characterized by delicate meat quality, fresh and refreshing taste, easy to carry, simple to eat, and long shelf life.

1. Ham sausage products are graded and the price is determined by quality. The grade of the product will be marked on the product label. Special grade is the best, followed by superior grade and ordinary grade. Consumers can Choose according to your own situation. The product grade is high, the meat content is high, the protein content is high, and the starch content is low; the product grade is low, the meat content is slightly lower, the protein content is low, and the starch content is high.

2. The label of ham sausage should be marked with the production date, manufacturer, manufacturer address, manufacturer phone number, production standards, shelf life, storage conditions, raw and auxiliary materials, etc. If the labeling is incomplete, it means that the product is not produced in full compliance with national standards, and it is best not to buy it.

3. Generally, the quality of products from large companies and time-honored companies is relatively guaranteed.

4. Choose products within the shelf life, preferably close to the production date. Because meat itself is easily oxidized and spoiled, the fresher the product, the better the taste and the safest.

5. Choose meat products with good elasticity. A product with good elasticity, high proportion of meat, high protein content and good taste.

6. If there is any damage on the casing, please do not buy it.