Now the flour is getting whiter and whiter, but I still like to eat dark whole wheat flour. This time, the steamed bread made by the fat man used four kinds of very nutritious flour, and then made into steamed bread, which tasted very strong in the mouth.

material

Ingredients: 600g whole wheat flour, 75g purple rice flour, 50g buckwheat flour, 50g corn flour and 8g yeast;

Accessories: appropriate amount of water.

Whole wheat steamed bread with miscellaneous grains

1

Put the whole wheat flour into the basin.

2

Put the remaining three kinds of flour into a basin and mix well.

three

Add yeast and knead into dough with water.

four

Cover with a wet cloth.

five

Wake up naturally in the sun.

six

Proofing dough.

seven

Take out the dough, exhaust and knead it evenly.

eight

Put down the dose.

nine

Rub it once every dose.

10

Knead into steamed bread and embryo.

1 1

Cover the towel and wake up for 20 minutes.

12

Awakening state: the size of the proembryo becomes larger, and it feels very light to weigh it with your hands.

13

Put the steamed bread in the steamer.

14

Steam in cold water for 20 minutes, then turn off the heat and steam for 5 minutes.

15

Steamed steamed bread.

skill

1, don't use too much corn flour, too much dough is easy to spread.

You can also add some other flour you like.

3. It is best for the dough to wake up naturally in the sun, so that the noodles are delicious.

4. Don't open the lid immediately after steaming, steam for 5 minutes before opening the lid.