Ingredients: dried white bean curd, tomato (tomato) and green pepper.

Exercise:

1. Wash the dried white tofu and cut it into thin slices. Slice tomatoes and green peppers.

2. Heat oil from the pan, saute shredded ginger, add dried white bean curd, fry until golden on both sides, add green pepper, add a little water to stir fry, and finally add tomatoes, salt and mushroom essence to taste, and serve.

Extended menu:

Braised bean bubble

Ingredients: soybean oil 100g, celery 100g, red pepper 1, 2 mushrooms and a little ginger.

Exercise:

1) Wash celery and cut into small pieces; Wash red pepper and cut into small pieces; Cut the oil bean bubble into two halves; Mushrooms soaked in Kamikiri silk; Shred ginger;

2) stir-fry celery and red pepper with a little hot oil and take them out;

3) Stir-fry shredded mushrooms and shredded ginger in hot oil, stir-fry them quickly in oil bean bubble after fragrance, and then add 3 teaspoons of light soy sauce and 1 cup of water (which can soak mushrooms) to burn them into fragrance;

4) Add celery and red pepper, mix well quickly and thicken with salt.

Sansi dried bean curd

Ingredients: dried white bean curd, red pepper, celery and carrots.

Exercise:

1, dried bean curd silk bought in the supermarket. This time, we use brine, or we can cut the silk directly with the bought one.

2. Cut the remaining materials into filaments.

3. Heat the oil in the pan, add a little Jiang Mo to stir-fry, then add the dried bean curd and stir-fry until it is slightly yellow, then add other ingredients to stir-fry together, and finally add salt, mushroom essence and a little light soy sauce to taste. Put some soy sauce to make the color of dried tofu look better.

Fried soybean bran

Ingredients: bean gluten (pictured), potato, green and red pepper, ginger.

Exercise:

1. Soak the bean gluten in boiling water for more than three hours, and then cut the diagonal pieces for later use. Peel and slice potatoes, shred green peppers and red peppers.

2. Add oil to the pan, heat and stir-fry Jiang Mo until it is fragrant. Stir-fry with bean gluten, stir-fry with other materials, and season with salt, soy sauce and Lentinus edodes. Serve.

Tip: 1, in the process of frying, if you are afraid of frying, you can add a little water, but this dish has no soup and does not need thickening.