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How to cook a lot of salted eggs?
1. Dry the pan, any pan will do, and the rice cooker and flat pan are the best (evenly heated).

2. Put the coarse salt in the pot.

3. Put the allspice powder and star anise (opened one by one) into the salt and mix well.

4. Fire and preheat the pan

5. When the salt in the pot is slightly hot, add the eggs.

6. Cover and bake for seven minutes. Remember not to open the lid half-way.

7. You're done. Delicious salted eggs.

When it is cooked to the sixth or seventh floor, it is more delicious to crack the eggshell.