1. Boil water in a pot, pour in the sand-free flower armor, add 2 spoons of cooking wine, and wait for the flower armor to burst. Cook for about 5 minutes. After the scallops burst, drain the cooked scallops and set aside.

2. Deep-fried potato strips until they are just past the center. It is recommended to break them with your hands, not too soft, otherwise the stir-fry soup will be very sticky.

3. Pour an appropriate amount of oil into the pot, turn to low heat after the oil boils, add ginger slices, green onion sections, garlic slices, dried chili peppers, and Sichuan peppercorns, and stir-fry for 1 minute.

4. Add hot pot base ingredients. If you like spicy food, you can add more and stir-fry until fragrant. Be sure to use medium-low heat, add onions and stir-fry for a few seconds.

5. Pour in the cooked scallops and fried potato strips and stir-fry. Add sesame oil, oil, five-spice powder, and a little chicken essence to the stir-fry, stir-fry for ten seconds and it is ready to serve.

Huajia mainly refers to clams, which are an aquatic animal. It has very high nutritional value and is a high-calorie, high-protein food. Eating some walnuts appropriately can effectively supplement the iron ions and calcium ions needed by the body, promote blood circulation, and increase bone strength. It contains relatively little fat and does not cause obesity. From the perspective of traditional Chinese medicine, Huajia has the effects of nourishing yin and improving eyesight, softening and dispersing stagnation, activating blood circulation and reducing phlegm. It has a certain effect on improving dry eyes caused by yin deficiency.