The materials that need to be prepared in advance are: half a rabbit (or four rabbit legs), a can of beer (500ml), a proper amount of onion, a piece of ginger, a piece of garlic, 0-2 pieces of rock sugar, a proper amount of pepper, a proper amount of pepper, an appropriate amount of olive oil, a proper amount of soy sauce, a half of star anise and a piece of cinnamon.

1. Wash onion, ginger and garlic, slice ginger and garlic, cut onion into chopped green onion, cut rabbit meat into small pieces (about 5cm), wash and drain, and prepare the rest materials.

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2, a hot pot, stir-fry garlic slices, peppers, peppers, star anise, cinnamon.

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3. Pour in rabbit meat, stir-fry for about 3 minutes, add salt, soy sauce and rock sugar (0-2 pieces) and stir-fry evenly.

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4. Pour the beer without rabbit meat, bring it to a boil, and turn to a low heat. Cover and simmer on low heat until the soup is basically dry (about 20 minutes).

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5, the delicious beer rabbit is ready, the finished product.

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