Taro shrimp pot is simple and delicious. The preparation method of shrimp is as follows:

Ingredients: prawns, taro, tomatoes and old tofu.

Accessories: salt, sugar, soy sauce, oyster sauce.

1, peel several taro and cut into pieces, one old tofu and one tomato for later use.

2. After the prawns are cleaned, cut off the legs of the prawns, and then pick off the shrimp line with a toothpick.

3. Add oil to the pot. When the oil temperature is 50% hot, add diced tomatoes, stir-fry tomato juice, add prawns, and then press the prawn head with a shovel while frying to squeeze out prawn oil. Shrimp oil is particularly fragrant, and the dishes stewed with it are particularly delicious. Stir-fry until the color of prawns changes from green to red, then turn off the heat.

4. Take a casserole, first add taro and tofu, then pour the fried prawns, then add water, add a spoonful of salt, a spoonful of sugar, a proper amount of soy sauce and oyster sauce to taste, stir well, cover the pot, and turn to medium heat to continue stewing after the fire is boiled 10 minute.

5. When the time is up, collect the juice from the fire. After the soup is thick, sprinkle with chopped green onion and turn off the heat. Serve delicious.