Taste: salty and delicious. Technology: combustion
Raw materials for producing winter bamboo shoots and mushrooms:
Ingredients: 50g of fresh mushrooms and 50g of winter bamboo shoots.
Seasoning: salt 2g, sugar 10g, starch (pea) 15g, salad oil 15g.
Teach you how to cook winter bamboo shoots and mushrooms, and how to cook winter bamboo shoots and mushrooms is delicious.
1. Wash the mushrooms, soak them, and cut the roots.
2. Slice the winter bamboo shoots and mix in mushrooms, salt, sugar, monosodium glutamate, starch and cooked salad oil.
3. Put it in a plate and simmer for 5 minutes. Stir once in the middle.
The practice of stewing winter bamboo shoots introduces the cuisines and their effects in detail: home-cooked recipes, diuretic recipes, nourishing recipes, nourishing yin recipes, invigorating spleen and appetizing recipes, and clearing heat and removing fire recipes.
Taste: sweet and salty technology: simmer
Making materials of stewed winter bamboo shoots:
Ingredients: 500 grams of winter bamboo shoots.
Accessories: pea seedlings 100g.
Seasoning: 5g of onion, 5g of ginger, 5g of sugar, 50g of cooking wine, 5g of starch (corn), salt 1 g, monosodium glutamate 1 g, chicken oil10g, and 50g of peanut oil.
Teach you how to cook winter bamboo shoots, and how to cook winter bamboo shoots is delicious.
1. Fresh winter bamboo shoots are stripped of old roots and skins, stripped of clothes and tender skins, cooked in boiling water and cut into chopping boards;
2. Picking old leaves of pea seedlings, leaving pea seedling tips and washing;
3. Put peanut oil in the pot and heat it to 50% to 60%. Add winter bamboo shoots and slide for a while, drain the oil;
4. Leave a little oil in the pan, add onion and Jiang Mo into the wok, quickly add winter bamboo shoots, cooking wine, sugar, refined salt, chicken soup and monosodium glutamate, and stew for 4-5 minutes;
5. thicken with water starch, pour in chicken oil, put on a plate, and sprinkle with pea seedlings.
Tips for making stewed winter bamboo shoots;
This product has frying technology, which requires about 500 grams of peanut oil and 500 grams of chicken soup.
The practice of braising winter bamboo shoots introduces the cuisines and their functions in detail: home-cooked recipes, constipation recipes, spleen-invigorating and appetizing recipes.
Taste: salty. Technology: braise in soy sauce
Making materials of braised winter bamboo shoots:
Material: 400g of winter bamboo shoots.
Seasoning: starch (corn) 3g, lard (refined) 50g, soy sauce 30g, ginger 5g, onion 5g, cooking wine 10g, pepper 2g, monosodium glutamate 2g, salt 4g and sugar 2g.
Teach you how to cook braised winter bamboo shoots, and how to cook braised winter bamboo shoots is delicious.
1. First cut the winter bamboo shoots into 4cm long sections, pat them loose with a knife, and then scatter them into firewood by hand for later use;
2. Heat the oil in a frying spoon. When the oil temperature reaches 70%, add winter bamboo shoots and fry until cooked, and pour them into a colander to control the net oil;
3. Heat with another spoon and add 25 grams of oil. When the oil is hot, add soy sauce, chicken soup, cooking wine, pepper water, monosodium glutamate, refined salt and sugar to taste until the soup boils;
4. Pick out the onion and ginger, add the winter bamboo shoots, simmer on low heat until the soup is thick, thicken the water starch, pour the oil, then take out the spoon and put it on the plate.
Tips for making braised winter bamboo shoots;
1. This product has a frying process, which probably requires 750g lard and 100g chicken soup.
2. How to make pepper water: When making pepper water, boil it one day in advance and soak it for one night according to the ratio of 1 two peppers plus 6 kg of water.
The practice of winter bamboo shoot porridge introduces the cuisine and its efficacy in detail: recipes for clearing away heat and toxic materials, strengthening spleen and appetizing, hypertension, hyperlipidemia and measles for the elderly.
Taste: fragrance technology: boiling
Making materials of winter bamboo shoot porridge:
Ingredients: 50 grams of winter bamboo shoots and 50 grams of japonica rice.
Teach you how to make winter bamboo shoot porridge, and how to make winter bamboo shoot porridge is delicious.
First, wash the winter bamboo shoots, slice them, put them into a pot with washed japonica rice, add 500 ml of water, boil them with strong fire first, and then cook them into porridge with slow fire.
Tips-Health Tips:
Dispel the rash. Suitable for children with poor measles penetration.
Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
The practice of winter bamboo shoot soup introduces the cuisine and its effect in detail: the recipe of nourishing yin and anemia at home.
Taste: salty. Technology: boiled in white.
Making materials of winter bamboo shoot soup:
Ingredients: 300g fresh squid and 200g winter bamboo shoots.
Seasoning: salt 2g, pepper1g.
Teach you how to make winter bamboo shoot soup, and how to make winter bamboo shoot soup is delicious.
1. Soak squid in warm water and wash it;
2. Wash the winter bamboo shoots;
3. Slice the washed winter bamboo shoots and squid;
4. Put a proper amount of water in the pot, add winter bamboo shoots and squid slices and cook together, then add salt and pepper.