The main ingredients are auricularia auricula 500g, spinach leaves 100g, and the auxiliary materials are oil, salt, garlic and pepper.

step

The method steps of stir-frying trumpet fungus in water spinach 1 1. Prepare some trumpet mushrooms.

Step 22. Scrape off the sediment and bacterial folds on the surface of mycorrhiza with a knife.

Step 33 of frying trumpet fungus in leek leaves. Wash the sediment out of the water.

Step 44 of frying trumpet fungus in leek leaves. Tear the cleaned trumpet fungus into small pieces by hand for later use.

Step 55 of stir-frying trumpet fungus with water spinach. Wash the leaves of Ipomoea aquatica and cut them into small pieces, peel and slice garlic, and cut pepper into sections for later use.

Step 66 of frying trumpet fungus in leek leaves. Put the cold oil in the hot pot into the pepper section, and stir-fry the garlic slices to make them fragrant.

How to fry the trumpet fungus in leek leaves. Add the trumpet fungus and stir-fry for a while.

Step 88 of frying trumpet fungus in leek leaves. Stir-fry the auricularia auricula out of the water, cover it and simmer for a while to ensure that the auricularia auricula is cooked thoroughly.

Steps of stir-frying agaric with water spinach. After the fungus is cooked, add the spinach leaves and stir fry.

The method of frying trumpet fungus in spinach leaves is 10 10. Add some salt to taste and serve.