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What are the taboos and recommended recipes for nephrotic syndrome diet?
Avoid eating or eat less: salt, pickles, pickles, animal oil, pepper, mustard and pepper.

Edible: all kinds of cereals, eggs, poultry, fish, meat, vegetables, fruits and vegetable oils.

Recommended recipes (daily dose)

Breakfast: add 1 bag of condensed milk, 1 boiled egg, 50g bean paste buns.

Lunch: pork and cabbage steamed stuffed bun, 150g celery, staple food (optional).

Extra meal: fruit.

Dinner: 200 grams of sweet and sour yellow croaker, 200 grams of fried vegetarian dishes, staple food (optional).