The first type: Crasumaru in Italy.
Personally, it is the most disgusting food in the world, which is directly translated as "rotten cheese", which comes from Sardinia, Italy and is an ancient food. Naturally, goat cheese is used to coquetry and attract butterflies to lay eggs. Soon eggs begin to hatch, suck cheese and grow into maggots, which means they can be eaten. They think this kind of live maggot cheese is rich in protein, and it tastes sticky and juicy, bitter and exciting!
I shudder to think of it. Many maggots keep crawling ... biting down, maggots are frightened, not tumbling and jumping, just in front of them, and they will climb on their faces, noses, fall on their chests and even crawl all jier their hands at any time ... Oh, hey, it's really disgusting.
But it is illegal to eat live maggot cheese now, and the sanitary conditions are not up to standard, but there are still many people selling it on the black market.
The second type: Philippines ~ Bahruth.
Bahruth refers to duck embryo, a street snack in the Philippines, which is as common as tea eggs in China. The method is extremely simple. Duck embryo eggs are cooked, peeled and dipped in soy sauce or vinegar. This is not disgusting, but I feel that the food is not kind. Among some tourist foods in the United States, Philippine duck eggs and Vietnamese chicken embryos topped the list of disgusting foods.
The third kind: Japanese wasp shortcake
As the name implies, it is a biscuit baked by wasps mixed with flour. I don't know what it tastes like, but I can't eat it from the outside. It is not strange to say that wasps soak in wine, or that wasps fry salt and pepper, which may be acceptable.
Japan is a magical country with fascinating food, such as sashimi cherry blossom meat (horse meat), sashimi whale, stewed tuna eyeball, fried cod seminal vesicle, natto and so on. China doesn't eat.
The fourth kind: Cambodia ~ fried spider
The Kingdom of Cambodia is a small country adjacent to Vietnam, but its food customs are shocking. Fried spider is one of them, and it is also a specialty. Spiders are very big, only the size of palms. Generally, it is pickled first, and then fried in hot oil with garlic and spiders. It looks disgusting, but the locals regard it as a delicacy and say it tastes like fried chicken.
Fifth species: French ~ Burgundy snails
Of course, not all snails can eat the famous French snail dish. There are three kinds of snails eaten locally, and Birkendi snail is one of them, which is much larger than the common varieties. The cooking method is very particular. The common way is baking. First, the snails are cooked, and the internal organs and sundries in the meat are removed. Then, add a special green sauce (made of minced garlic, minced parsley, cream, pepper, salt and spices) and bake it in a special oven.
It's expensive. The price of a small dish of top-grade Birkendi snails is 80 ~ 100 euros.