material

A piece of pork plum blossom and garlic? Second, red onions? 4 yuan, fried onion crisp? 3 spoonfuls, star anise? First, spiced powder? Right amount, white pepper? Right amount, rice wine? 2 tablespoons, soy sauce? 3 tablespoons, soy sauce? Two spoons, Lin Wei? 1 spoon, rock sugar? A spoonful of water 150m.

working methods

Peel and slice onion and garlic. Note: peeling onions only needs to remove the outermost skin, and the red skin inside does not need to be removed.

Dice the plum blossom meat.

Stir-fry garlic and red onion first, and set aside.

Heat the saucepan with less oil, add diced meat and stir-fry until slightly white, then add spare garlic, red onion and oil onion crisp and stir-fry.

Add rice wine, soy sauce, ointment, rock sugar and Lin Wei, stir fry, sprinkle with appropriate amount of spiced powder and white pepper, finally add star anise and water, and then cover the pot and stew.

It's done. !