1. Wash the swim bladder and drain the water;

2. Add ginger slices into water, add cooking wine, cook the swim bladder and remove fishy smell;

3. Wash the swim bladder with cold water, and then drain it;

4. Prepare onions, coriander, perilla, etc.

5. Sauce, put salt, shredded ginger, soy sauce, sugar, cooking wine and garlic in a bowl and mix well;

6. Heat the oil pan and stir-fry the swim bladder slightly;

7. Add fruit juice and add appropriate amount of water to boil;

8. Slow fire for about half an hour, collect the juice, add the prepared coriander, onion and perilla and stir well!

Roasted swim bladder

Ingredients: swim bladder

Accessories: vegetable oil, salt, onion, ginger, spicy skin, white wine, soy sauce, soy sauce, sugar and coriander.

Exercise:

1 Wash onion and ginger and cut into sections, soak spicy skin and cut into sections, wash coriander and cut into sections.

2. Wash the swim bladder, cut off the exhaust with scissors, marinate with salt and white wine for a while, put the swim bladder in a hot pot with cold oil, fry both sides with medium fire, put the swim bladder aside, add onion, ginger and spicy skin, stir-fry until fragrant, and mix well with the swim bladder.

3 Add white wine, soy sauce and light soy sauce, stir well, add sugar and salt, stew with a little water for a while, and stir well with coriander.

Ingredients for making medlar swim bladder:

300g of swim bladder, 0g of medlar15g, 50g of beef tendon and 5g of Chinese cabbage.

Salt, monosodium glutamate and a little wine.

Detailed steps of medlar swim bladder

After all the materials are washed, add all the seasonings and appropriate amount of water to the soup bowl, and then steam it in a steamer for about 20 minutes.

Key points: adding a little wine to cook can remove the fishy smell of swim bladder.